• Overnight stays
• with the ‘Good Mood’ breakfast buffet
• 5-course gourmet menu with a choice of main courses
• Coffee, tea, snacks and homemade cakes in the afternoon
• Use of the Fürsten-WellNest with indoor pool, Finnish sauna, Tyrolean sauna, steam bath, Roman bath ‘Laconium’, panoramic relaxation room and fitness studio

Programme highlights:
10 October: Farmers' market in Haiming – Tyrol's largest harvest market
11 October: Dinner with a focus on apples
12 October: Hike in the vineyard of winegrower Peter Zoller followed by wine tasting. In the evening, game specialities will be served
13 October: Our chefs prepare a delicious menu of Tyrolean specialities. After dinner, there is musical entertainment at the bar.
14 October: In the afternoon, Bernd spoils you with a large portion of Kaiserschmarrn.
15 October: Hike with our senior boss in his hunting grounds. Your rucksack is full of homemade snacks.
16 October: Aperitif with homemade vermouth from Nina
17 October: Farmers' market in Haiming – the largest harvest market in Tyrol. Tasting of fine spirits from the award-winning distiller Mair. In the evening, we will serve a slightly different dinner menu – many small portions – great taste.